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Duddy's Snails and Ports

By: DUSTINSAWICKI  
"Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 58 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 serving
 

Ingredients

  • 1/4 cup butter
  • 15 helix snails, without shells
  • 10 crimini mushrooms, chopped
  • 1 clove garlic, finely chopped
  • 6 green onions, chopped
  • 4 tablespoons Louisiana-style hot sauce, or to taste
  • 1/4 cup red wine
  • salt and pepper to taste
  • 1 (10 ounce) package whole wheat crackers

Directions

  1. Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 17.5g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by jeremy 
I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2004 by LOLA10 
I made these for my boyfriend lastnight to try something different and they were amazing. MORE

 
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