SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 9, 2008

WONDERFUL! Followed recipe as is - did have to pop our duck breasts back in the oven for about 10 more minutes for a more well done breast - still had some light pink. The sauce was wonderful with the duck, and it really wasn't greasy or anything. Fabulous job! Tasty and enjoyed by both my husband and I.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

StephMHess


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2008

I found the sauce for this very salty and it didn't thicken on its own, I had to add cornstarch. Next time I will try reducing the soy sauce and vinegar to 1tbsp each.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ORQUE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 13, 2007

I alternated the duck with the chicken and it turned out great! The sauce was smooth and blended well with the chicken. Not sure where on the recipe to use the honey as it's not in the directions. Served this with roasted potatoes and veggies along with a spinach salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 28, 2007

Quick and VERY savory dish. Great paired with garlic mashed potatoes and fresh peas.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Zitaskitchen

	Cooking Level: Expert Home Town: Tucson, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Duck with Honey, Soy, and Ginger

Reviewer:

StephMHess

Reviewer:

ORQUE

Reviewer:

Sara

Reviewer:

Zitaskitchen