Reviewed: Nov. 4, 2009

We thought this was good the sauce was a great compliment to the duck. The only thing I didn't like was the duck was overcooked and a little tough and I cooked it for less time then the recipe called for.

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Reviewer:

Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Sep. 10, 2009

eveybody loved it!i used white wine instead og rice wine and lemon instead of lime. I do not use stock so I just put water. It was perfect!

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Reviewer:

elia

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Reviewed: Aug. 13, 2009

I made this for dinner last night, and it was a big hit with my family. None of us had ever had duck before, and instead of using the breast, we had legs. Even with the tough meat of the legs, the end result was still a very delicious, tender meal. I served it with parsley potatoes and a spinach salad. I reccomend serving this with bread, so you can soak up some of the delicious sauce. Also, some other reviewers commented that the sauce was too salty. I guess you could say that it was rather salty, but I did not feel that it was too salty. I think that it would be easy to adjust the ingredients; maybe a little bit less rice wine? Anyway, I highly reccomend this recipe. Thanks for posting!

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CookieMonster13

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2008

This was a very easy and delicious recipe. It was very yummy. I made it for Thanksgiving and it was a great hit! Thanks!

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Reviewer:

lylarose

Cooking Level: Expert

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Reviewed: Nov. 9, 2008

WONDERFUL! Followed recipe as is - did have to pop our duck breasts back in the oven for about 10 more minutes for a more well done breast - still had some light pink. The sauce was wonderful with the duck, and it really wasn't greasy or anything. Fabulous job! Tasty and enjoyed by both my husband and I.

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Reviewer:

StephMHess

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Reviewed: Feb. 28, 2008

I found the sauce for this very salty and it didn't thicken on its own, I had to add cornstarch. Next time I will try reducing the soy sauce and vinegar to 1tbsp each.

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Reviewer:

ORQUE

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Reviewed: Nov. 13, 2007

I alternated the duck with the chicken and it turned out great! The sauce was smooth and blended well with the chicken. Not sure where on the recipe to use the honey as it's not in the directions. Served this with roasted potatoes and veggies along with a spinach salad.

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