Recipe by Joseph and Joyanna
"This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes well for the duck."
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uncooked jasmine rice
yellow curry powder
1 (4 pound)
6 1/2 cups
green onion, thinly sliced
a whole lot of work for just average results.
very easy dish, and the flavor is wonderful. I made it with wild duck which can be a bit gamey but it came out amazing
I didn't think it was that much work but I was looking for something with a bit more flavour. If I made it again, I would add some cilantro.
Very good, even my 2 yr old loved it. Will make again, very easy. I cooked the duck the night before in the crock pot; it was easy to skin the next day. I used regular white rice.
Tough call. It turned out very delicious. When I prepared it I did not use the entire amount of soy sauce, [unsure of the exact amount to use, since it said "drizzle"], and I needed to add some Sweet Soy sauce at the end. But overall, it was very good!!
* Percent Daily Values are based on a 2,000 calorie diet.
Duck and Yellow Rice
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 133
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