Ingredients

• 1 (5 pound) duck, dressed and skinned
• 2 stalks celery with leaves, cut into pieces
• 1 large carrot, cut into pieces
• 1 large onion, quartered
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground red pepper
• 1 teaspoon paprika
• 3/4 teaspoon dry mustard
• 3/4 teaspoon ground white pepper
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 2 cups chopped green bell pepper
• 2 cups chopped onion
• 2 cups chopped celery
• 2 tablespoons minced garlic
• 4 cups chopped smoked sausage (about 1 1/4 pounds)
• 1 (16 ounce) package frozen sliced okra
• 1 bay leaf
• Hot cooked rice