Reviewed: Mar. 1, 2012

Delicous way to eat duck! My boyfriend hunts ... and we were looking for a different way to prepare fresh duck .. This was like nothing we ever had before! Amazing flavor

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Reviewer:

kacrecipes

Reviewed: Dec. 6, 2011

I totally LOVED the flavors of the fontina, duck, sweet onions and rosemary!

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Reviewer:

Peppermint Patty

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Aug. 16, 2010

The first bite was delicious, but after a few more bites, the richness became so ovewhelming that my husband and I both put it down and couldn't eat any more. Since I only used 4 ozs of the goat cheese, I can't imagine this pizza with all 8 ozs! I took one reviewer's advice to add some potatoes roasted in a drizzle of the duck fat... the potatoes alone were yummy, but they got lost in the richness of the pizza. I really wanted to love this dish; this recipe has the components of a really great gourmet pizza. I will try it again, though, either drastically cutting back on the goat cheese or even eliminating it altogether.

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Reviewer:

Karen

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA

Reviewed: Jul. 26, 2010

Outstanding. For a truly decadent version, cook the duck breast first and save the rendered fat. Slice a potato thinly and drizzle the duck fat over the slices before roasting them in the oven. Add the roast potato slices as another layer of the pizza. I also used goat cheese which had honey added. Really, great fun recipe.

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Reviewer:

DaveJohnson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 11, 2009

Love, love, love this! I have been looking for a recipe like this every since I had it as an appetizer in a gourmet restaurant. This was just like it except they had thinly sliced grilled/roasted potatoes on theirs so I added that. PERFECT!!

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Reviewer:

julie a

Cooking Level: Intermediate

Home Town: Williamsville, New York, USA

Living In: Lewiston, New York, USA

Reviewed: May 18, 2009

This wasnt terrible but I didnt really enjoy the combo of goat cheese and duck together. I did however LOVE the caramelized onions with a bit of honey and the fontina cheese with the duck. I believe I will make this again however I will look for a different base.

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Muffin Mom N Garlic Girl

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Melbourne, Florida, USA

Reviewed: Mar. 3, 2009

We love this! I use Pizza Dough II from this site and bake at 500 on a pizza stone. Also I use cooked chicken instead of duck. Try it, it's different and so good.

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Reviewer:

LindaMock

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 30, 2008

Huuuge hit at our house tonight. I've never seen "spreadable" goat cheese, so I took a regular log and mashed it with a bit of sour cream until it was smooth and spreadable. Great combination of flavors.

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Reviewer:

gremlinhill

Cooking Level: Expert

Living In: Wilton, Connecticut, USA

Reviewed: Jan. 19, 2008

Delicious! One of my favorite recipes from this site!

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Reviewer:

Brian J.

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Aurora, Colorado, USA

Reviewed: Jan. 4, 2008

This recipe is amazing. I have never eaten duck, so I substituted chicken. I have made it three times so far, and will keep making it. Everyone that has tried it has loved it. Thanks for sharing!

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3 users found this review helpful