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Duck and Fontina Pizza With Rosemary and Caramelized Onions

SUBMITTED BY: FYRECRACKER PHOTO BY: L. Johnson

"This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the television!"

RECIPE RATING:

Read Reviews (7)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min
Original recipe yield 8 slices

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 large skin-on, boneless duck breast half
1 small yellow onion, sliced
1 tablespoon olive oil
2 tablespoons honey
1 (8 ounce) tub spreadable goat cheese
1 (10 ounce) package pre-baked pizza crust
salt and pepper to taste
10 ounces fontina cheese, shredded
1 tablespoon dried rosemary

DIRECTIONS

Preheat oven to 450 degrees F (230 degrees C).
Cut several slits into the fatty skin of the duck breast. In a skillet over medium heat, fry skin-side-down for 10 minutes. Flip and continue to cook in its own fat for 10 minutes more. Remove from pan. Carefully remove skin using a sharp knife, then slice, and set aside.
Meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes. Mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more.
Spread goat cheese evenly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.
Bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes.

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REVIEWS

Reviewed on Jul. 5, 2007 by paula

This pizza has to be the best i have ever tasted. I don't buy pizza bases, i make them. I... MORE

Reviewed on Jun. 10, 2007 by FYRECRACKER

THis pizza rocks! MORE

Reviewed on Jan. 4, 2008 by jess

This recipe is amazing. I have never eaten duck, so I substituted chicken. I have made it... MORE

Reviewed on Mar. 30, 2008 by gremlinhill

Huuuge hit at our house tonight. I've never seen "spreadable" goat cheese, so I took a regular... MORE

Reviewed on Jan. 19, 2008 by Brian J.

Delicious! One of my favorite recipes from this site! MORE

Reviewed on Jan. 1, 2008 by L. Johnson

Absolutely amazing...something you'd find on an upscale restaurant's menu but easy to do at... MORE

Reviewed on Sep. 19, 2007 by Sharon L.

This was so good. I used pre-cooked duck, made my own pizza crust, and cooked it on a... MORE

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Recipe Submitter:

FYRECRACKER

	Cooking Level: Expert Home Town: Beckley, West Virginia, USA Living In: Basking Ridge, New Jersey, USA
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