Reviewed: Dec. 17, 2003

This was a fantastic meal! I left the duck breasts whole, cooked them until nearly done and removed them from the sauce while it reduced down to a thick consistency. I served the breast covered in sauce over the couscous with a ring of mange tout around the plate. Delicious!

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SPIKETHEDOG

Reviewed: Oct. 17, 2003

This was very good! The only change I made was to add a mixture of cornstarch & water so it thickened up a little at the end. My husband loved it, and said it was the best duck he ever had in his life. I think this will be my new duck recipe...Thank you!!

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*Marcy*

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Duck a l'Orange

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