The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 14, 2008
This was one of and still is my favorite soup. A lot of people think because it has duck blood in it that it is gross. But honestly, it is the best soup in the world! The best way to explain the taste of this soup is like a sweet & sour soup, you can add more sugar or more vinegar. All depends on your taste
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Cooking Level: Expert

Home Town: Lancaster, New York, USA
Living In: Las Vegas, Nevada, USA

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