Duck and Yellow Rice

Submitted by: Joseph and Joyanna 
Living In: San Diego, California, USA
This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Chicken substitutes well for the duck. 

Photo of: Martha's Vegetable Beef Soup

Martha's Vegetable Beef Soup

Submitted by: dkennedy 
Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and a teaspoon of white sugar. 

Quick Asian Beef Noodle Soup

Submitted by: Linda Crossett 
Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil. 

Photo of: Cream of Chicken with Wild Rice Soup

Cream of Chicken with Wild Rice Soup

Submitted by: Thomas 
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. 

Photo of: Awesome Chicken Noodle Soup

Awesome Chicken Noodle Soup

Submitted by: ALANK 
Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup. 

Photo of: Cream of Asparagus Soup I

Cream of Asparagus Soup I

Submitted by: William Anatooskin 
Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce. 

Photo of: Cheese and Broccoli Chicken Soup

Cheese and Broccoli Chicken Soup

Submitted by: Rebecca Miller 
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets. 

Photo of: Chicken Noodle Soup

Chicken Noodle Soup

Submitted by: Sherry 
Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire. 

Photo of: Bacon Wrapped Duck Breasts

Bacon Wrapped Duck Breasts

Submitted by: TRIBOYS 
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal. 

Photo of: Honey Duck

Honey Duck

Submitted by: KAYLEEW 
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe! 
 
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