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Martha's Vegetable Beef Soup

Submitted by: Darby
Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and a teaspoon of white sugar. 

Quick Asian Beef Noodle Soup

Submitted by: Linda Crossett
Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil. 

Duck and Yellow Rice

Submitted by: Joseph and Joyanna
Living In: San Diego, California, USA
This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Chicken substitutes well for the duck. 

Photo of: Awesome Chicken Noodle Soup

Awesome Chicken Noodle Soup

Submitted by: ALANK
Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup. 

Photo of: Cream of Chicken with Wild Rice Soup

Cream of Chicken with Wild Rice Soup

Submitted by: Thomas
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. 

Photo of: Cheese and Broccoli Chicken Soup

Cheese and Broccoli Chicken Soup

Submitted by: Rebecca Miller
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets. 

Photo of: Cream of Asparagus Soup I

Cream of Asparagus Soup I

Submitted by: William Anatooskin
Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce. 

Photo of: Chicken Noodle Soup

Chicken Noodle Soup

Submitted by: Sherry
Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire. 

Photo of: Chicken Enchilada Soup III

Chicken Enchilada Soup III

Submitted by: Karen Hix
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup. 

Photo of: Bacon Wrapped Duck Breasts

Bacon Wrapped Duck Breasts

Submitted by: TRIBOYS
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal. 
 
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