Duck Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 12, 2005
I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my much more traditional recipe, which takes fewer ingredients. Thanks for posting this recipe, but I will continue making my recipe.
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Reviewed: Oct. 25, 2005
This is excellent! I omitted the apple juice and used only plums. WOW. Great on rice, pasta. meat dishes. We love it! THANKS!
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Photo by TinaMarie

Cooking Level: Intermediate

Living In: Sedona, Arizona, USA

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Reviewed: Dec. 27, 2008
This was the first time I cooked duck and was rather pleased with how it turned out. A lot of people told me duck was greasy (which it is) but this sauce counteracts the greasiness and compliments the flavour of the meat quite nicely. The flavour of the sauce is influenced by the fruit used - tart apples and under-ripe plums made it pleasantly tangy.
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Reviewed: Oct. 20, 2004
This recipe tastes really good :)
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Reviewed: Aug. 20, 2013
Very good sauce that I made with my first ever roasted duck from this site. Delicious, thanks for the recipe
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Photo by LaLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA
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Reviewed: May 30, 2014
made this, haven't used it in anything yet, but it tastes good! i made a big change though: i left out the sugar and used water instead of apple juice. and it's just fine. i added a bit more of the apricot preserves and that was sugar free too. fruit used: apple, pear, apricot and peach.
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Photo by evacooper

Cooking Level: Expert

Home Town: Amsterdam, Noord-Holland, Netherlands


 
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