The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by newheart and Mr.Max
Reviewed: Nov. 17, 2009
Thanks NANCYLOUISEB for this WINNER recipe. I'm so glad that I run out in my store bought duck sauce and so ... I had to look for a solution and that's it. Just PERFECT. Easy to make it, Very tasteful and Healthyyy ... I uploaded pictures of the sauce being made , if you want, take a look. I followed your recipe to a T and WOW ... sooo good with lamb ... I can not wait to try it with another meat. Thanks for submiting and I will make it again ... Oh, yes, I will ! :0)
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Cooking Level: Expert

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 27, 2008
This was the first time I cooked duck and was rather pleased with how it turned out. A lot of people told me duck was greasy (which it is) but this sauce counteracts the greasiness and compliments the flavour of the meat quite nicely. The flavour of the sauce is influenced by the fruit used - tart apples and under-ripe plums made it pleasantly tangy.
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 25, 2005
This is excellent! I omitted the apple juice and used only plums. WOW. Great on rice, pasta. meat dishes. We love it! THANKS!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 12, 2005
I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my much more traditional recipe, which takes fewer ingredients. Thanks for posting this recipe, but I will continue making my recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 20, 2004
This recipe tastes really good :)
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