Reviewed: Nov. 17, 2009

Thanks NANCYLOUISEB for this WINNER recipe. I'm so glad that I run out in my store bought duck sauce and so ... I had to look for a solution and that's it. Just PERFECT. Easy to make it, Very tasteful and Healthyyy ... I uploaded pictures of the sauce being made , if you want, take a look. I followed your recipe to a T and WOW ... sooo good with lamb ... I can not wait to try it with another meat. Thanks for submiting and I will make it again ... Oh, yes, I will ! :0)

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Reviewer:

newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Dec. 27, 2008

This was the first time I cooked duck and was rather pleased with how it turned out. A lot of people told me duck was greasy (which it is) but this sauce counteracts the greasiness and compliments the flavour of the meat quite nicely. The flavour of the sauce is influenced by the fruit used - tart apples and under-ripe plums made it pleasantly tangy.

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Lisa

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Reviewed: Oct. 25, 2005

This is excellent! I omitted the apple juice and used only plums. WOW. Great on rice, pasta. meat dishes. We love it! THANKS!

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TinaMarie

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Reviewed: Aug. 12, 2005

I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my much more traditional recipe, which takes fewer ingredients. Thanks for posting this recipe, but I will continue making my recipe.

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