Duck Sauce

SUBMITTED BY: NANCYLOUISEB

"After trying a few recipes I developed my own version. I think it's the best!"

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Read Reviews (4)

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PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr 30 Min
Original recipe yield 8 Cups

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

5 cups coarsely chopped mixed fruit (apples, plums, and pears)
1 cup water
3/4 cup apple juice
1 teaspoon soy sauce
1 tablespoon apricot preserves
1/2 cup packed light brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard

DIRECTIONS

Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

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REVIEWS

Reviewed on Aug. 12, 2005 by selhull

I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my... MORE

Reviewed on Oct. 25, 2005 by TinaMarie

This is excellent! I omitted the apple juice and used only plums. WOW. Great on rice, pasta.... MORE

Reviewed on Oct. 20, 2004 by RENTADORK

This recipe tastes really good :) MORE

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Nutritional Information

Duck Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 224