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Duck Sauce

SUBMITTED BY: NANCYLOUISEB 

"After trying a few recipes I developed my own version. I think it's the best!"
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.2
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr 30 Min
Original recipe yield 8 Cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 cups coarsely chopped mixed fruit (apples, plums, and pears)
  • 1 cup water
  • 3/4 cup apple juice
  • 1 teaspoon soy sauce
  • 1 tablespoon apricot preserves
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard

What to Drink?
Wine Riesling

DIRECTIONS

  1. Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
  2. Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Oct. 25, 2005 by TinaMarie 
This is excellent! I omitted the apple juice and used only plums. WOW. Great on rice, pasta.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on Aug. 12, 2005 by selhull 
I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Oct. 20, 2004 by RENTADORK 
This recipe tastes really good :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 27, 2008 by Lisa 
This was the first time I cooked duck and was rather pleased with how it turned out. A lot of... MORE


 
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Nutritional Information
Duck Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 224

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 51mg
  • Total Carbs: 55.8g
  •     Dietary Fiber: 3.1g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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