Duck Legs in Green Curry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 6, 2011
We loved this! I used leftover duck so it was already cooked. I substituted lime juice for the kaffir lime" and did not add hot peppers. Also I used curry powder. I also added a bunch of veggies. This is a GREAT flavor for duck! The second time I made it I did it in a crock pot and I think it came out even better!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Apr. 27, 2009
This was absolutely delicious! It's definitely a keeper. I'm afraid I couldn't find the kaffir lime leaves and I had to use green curry sauce instead of yellow. We also added some vegetables we had on hand, because it seemed like it would be lacking without. We added carrots, canned bamboo shoots, and some napa cabbage.
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Cooking Level: Intermediate

Home Town: Richmond, Rhode Island, USA
Living In: Northampton, Massachusetts, USA

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Reviewed: Mar. 29, 2009
needs veggies. flavor was good but meal was a bit boring... will add next time
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Cooking Level: Intermediate

Living In: Warsaw, Masovian, Poland

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