More Recipes Like Duck Legs in Green Curry

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Green Curry Thai for Kings

Submitted by: PAINTERCOOK

Living In: Florence, Toscana, Italy

This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.

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Green Curry Tofu

Submitted by: Janet

Fried tofu is served over basmati rice with a rich, spicy sauce!

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Peking Duck

Submitted by: Allison

A beautifully presented roast duck is roasted and served with a home made plum sauce and green onions.

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Buckshot Duck with Wild and Brown Rice Stuffing

Submitted by: Chef Fabulous!

Home Town: New York, New York, USA

Roasted duck is stuffed with a seasoned rice stuffing mixture.

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Green Curry Lamb Balls

Submitted by: Jon Steiner

Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.

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Roasted Sherry Duck

Submitted by: Monica

This is a perky little duck dish that I make every year for Christmas and Thanksgiving.

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Roast Duck with Apple Dressing

Submitted by: Debbie

When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.

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Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai

This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.

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Burmese Chicken Curry (Gaeng Gai Bama)

Submitted by: Michelle Chen

Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.

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Sherry Chicken Curry

Submitted by: Rebecca

Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.

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