More Recipes Like Duck Legs in Green Curry

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Green Curry Thai for Kings

Submitted by: PainterCook

This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.

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Green Curry Tofu

Submitted by: Janet

Fried tofu is served over basmati rice with a rich, spicy sauce!

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Buckshot Duck with Wild and Brown Rice Stuffing

Submitted by: CHEF FABULOUS!

Home Town: New York, New York, USA

Roasted duck is stuffed with a seasoned rice stuffing mixture.

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Peking Duck

Submitted by: Allison

A beautifully presented roast duck is roasted and served with a home made plum sauce and green onions.

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Roasted Sherry Duck

Submitted by: Monica

This is a perky little duck dish that I make every year for Christmas and Thanksgiving.

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Green Curry Lamb Balls

Submitted by: Jon Steiner

Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.

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Thai Green Curry Prawns

Submitted by: Lee Jackson

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass.

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Thai Green Curry Chicken

Submitted by: laus

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

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Roast Duck with Apple Dressing

Submitted by: Debbie

When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.

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Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai

This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.