Recipe by EMILIEJANE
"Spicy Thai curry sauce complements the rich flavor of duck legs."
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serrano peppers, seeded and minced
1 (1 inch) piece
fresh ginger root, minced
3 (10 ounce) cans
yellow curry paste
kaffir lime leaves
green onions, minced
Asian fish sauce
1 (12 ounce) package
thin rice noodles
cilantro leaves, coarsely chopped
needs veggies. flavor was good but meal was a bit boring... will add next time
We loved this! I used leftover duck so it was already cooked. I substituted lime juice for the kaffir lime" and did not add hot peppers. Also I used curry powder. I also added a bunch of veggies. This is a GREAT flavor for duck! The second time I made it I did it in a crock pot and I think it came out even better!
This was absolutely delicious! It's definitely a keeper. I'm afraid I couldn't find the kaffir lime leaves and I had to use green curry sauce instead of yellow. We also added some vegetables we had on hand, because it seemed like it would be lacking without. We added carrots, canned bamboo shoots, and some napa cabbage.
* Percent Daily Values are based on a 2,000 calorie diet.
Duck Legs in Green Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 974
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