Duck Fried Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2009
This was surprisingly good. I substituted 2 tbsp peanut oil for the rendered duck fat and doubled the soy. It is very tasty and is a great use for leftover duck (or other poultry)
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Reviewed: Apr. 24, 2012
I didn't have "proper" BBQ pork, so I cooked up some pork with some hoisin and soy sauce. I didn't use very much of the pork, so overall it didn't affect it too much. I also added a carrot, shredded. But this recipe was a HUGE hit. My husband ate almost the entire thing! It was fantastic!
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Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Bamberg, Bayern, Germany

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