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Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980

This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.

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Chinese Chicken Fried Rice II

Submitted by: LISA TOURVILLE

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

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Day Before Pay Day Fried Rice

Submitted by: CJ

Home Town: Carpentersville, Illinois, USA

Living In: Chicago, Illinois, USA

This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.

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Chinese Chicken Fried Rice I

Submitted by: sal

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

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Fried Rice with Lychees (Koa Pad Lin Gee)

Submitted by: macdaddy

Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.

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Fried Rice with Ham

Submitted by: UBDESIGN

Home Town: Dallas, Texas, USA

Living In: South Weber, Utah, USA

This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.

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Guam Fried Rice

Submitted by: Christine M

Living In: Cumming, Georgia, USA

This Guamanian fried rice gains it's rich flavor from bacon or SPAM™. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.

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April's Chicken Fried Rice

Submitted by: APRIL42578

A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

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Fried Rice

Submitted by: Taste of Home's Fast Family Favorites

This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes.

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Fried Rice with Chicken

Submitted by: Susan Johnson

'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'