Recipe by foodelicious
"This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving."
Watch video tips and tricks
chopped Chinese roast duck meat, skin and fat separated and set aside
thinly sliced Chinese barbecued pork
green onions, thinly sliced
cooked long-grain rice
salt and pepper to taste
This was surprisingly good. I substituted 2 tbsp peanut oil for the rendered duck fat and doubled the soy. It is very tasty and is a great use for leftover duck (or other poultry)
I didn't have "proper" BBQ pork, so I cooked up some pork with some hoisin and soy sauce. I didn't use very much of the pork, so overall it didn't affect it too much. I also added a carrot, shredded. But this recipe was a HUGE hit. My husband ate almost the entire thing! It was fantastic!
* Percent Daily Values are based on a 2,000 calorie diet.
Duck Fried Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to turn leftovers into a fast and delicious meal.
Quick-and-easy fried rice loaded up with shrimp, ham, chicken, and veggies.
A quick chicken stir-fry with loads of crisp, colorful vegetables.