Duck Fat Steak Fries Recipe - Allrecipes.com
Duck Fat Steak Fries Recipe
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Duck Fat Steak Fries
Duck fat is the key to incredibly crisp baked steak fries. See more
  • READY IN hrs

Duck Fat Steak Fries

Recipe by  

"You know a potato side dish is going to be good when 75% of the name refers to fat or meat. These super-crusty, oven-fried potato wedges, or ‘steak fries' as they call them where I'm from, are done with rendered duck fat, and while I'm a big fan of ones done with olive oil and/or butter, these really are better."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
  2. Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat.
  3. Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt.
  4. Bake in the preheated oven for 40 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes. Flip over and cook on the other side until golden brown, about 10 minutes more.
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Reviews More Reviews

Mar 03, 2014

Another winner! Simple and so, so delicious. Thank you, Chef John!

 
Apr 03, 2014

A co-worker made them- I couldn't stop eating them. Crisp, flavorful and delicious!

 
Mar 07, 2014

So decadently delicious !

 
Mar 07, 2014

Amazing crisp out of the oven. Yuuuuummmm!!!

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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