Duck Fat-Roasted Brussels Sprouts Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mommyluvs2cook
Reviewed: Feb. 20, 2015
This is good! Duck fat is one of my new favorite things and luckily they sell it at a new high end store by me, since I have never cooked with duck to get the fat :) I was not able to cook the sprout at 450 because I had something else in the oven as well. Still turned out good, but will try at the higher temp. to see if I get them a little crispier. Thanks once again Chef John!!
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Photo by mommyluvs2cook

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Dec. 25, 2013
Tasty, but not terribly distinctive, the duck fat notwithstanding. I personally like the flavor of onions and butter with sprouts.
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Photo by REOlsen

Cooking Level: Expert

Living In: Mclean, Virginia, USA

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Photo by BigShotsMom
Reviewed: Oct. 7, 2013
I had just a small amount of duck fat I had been hoarding and this was was a great way to use it. Is duck fat necessary? No, but it adds just that little extra bit of flavor. Thanks, Chef John!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Apr. 30, 2013
A good recipe, but probably not different with duck fat than butter.
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