Duck Fat-Roasted Brussels Sprouts Recipe - Allrecipes.com
Duck Fat-Roasted Brussels Sprouts Recipe
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Duck Fat-Roasted Brussels Sprouts
See how to make easy Brussels sprouts roasted with duck fat. See more
  • READY IN 35 mins

Duck Fat-Roasted Brussels Sprouts

Recipe by  

"A few tablespoons of duck and a very hot oven is all you need to turn some sleepy Brussels sprouts into something much more special."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Heat duck fat in a small saucepan until melted.
  3. Combine Brussels sprouts, salt, black pepper, cayenne pepper, and melted duck fat in a large bowl until Brussels sprouts are evenly coated. Transfer to the prepared baking sheet.
  4. Bake in the preheated oven until Brussels sprouts are browned and tender, but still slightly firm, 15 to 20 minutes. Flip Brussels sprouts over halfway through. Top with freshly squeezed lemon juice.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins
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Reviews More Reviews

Oct 07, 2013

I had just a small amount of duck fat I had been hoarding and this was was a great way to use it. Is duck fat necessary? No, but it adds just that little extra bit of flavor. Thanks, Chef John!

 
Dec 25, 2013

Tasty, but not terribly distinctive, the duck fat notwithstanding. I personally like the flavor of onions and butter with sprouts.

 

3 Ratings

Apr 30, 2013

A good recipe, but probably not different with duck fat than butter.

 

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Nutrition

  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 10 g
  • 40%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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