Vegetarian Cassoulet

Submitted by: Syd Supporting Member (Click to learn more about Supporting Membership)
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory. 

Photo of: Bacon Wrapped Duck Breasts

Bacon Wrapped Duck Breasts

Submitted by: TRIBOYS 
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal. 

Photo of: Peking Duck

Peking Duck

Submitted by: Allison 
A beautifully presented roast duck is roasted and served with a home made plum sauce and green onions. 

Photo of: Roasted Duck

Roasted Duck

Submitted by: Rhonda Brock Fuller 
Living In: Empire, Alabama, USA
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter. 

Duck Soup (Czarnina)

Submitted by: BARB VAN ARKEL 
A rich and fragrant soup for all occasions. An exotic blend of dried prunes, apples, cloves and allspice is nectarous and very complimentary. 

Photo of: Roast Duck with Apple Dressing

Roast Duck with Apple Dressing

Submitted by: Debbie 
When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion. 

Roasted Sherry Duck

Submitted by: Monica 
This is a perky little duck dish that I make every year for Christmas and Thanksgiving. 

Photo of: Honey Duck

Honey Duck

Submitted by: KAYLEEW 
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe! 

Photo of: Pan-Seared Duck Breast with Blueberry Sauce

Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple 
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. 

Photo of: Duck Breasts with Raspberry Sauce

Duck Breasts with Raspberry Sauce

Submitted by: Wynne 
Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?