Duck Cassoulet

SUBMITTED BY: Syd

"A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in the oven, so that the bread crumbs are toasted."

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PREP TIME	30 Min
COOK TIME	7 Hrs 30 Min
READY IN	16 Hrs

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound pork sausage links, sliced
1 tablespoon whole cloves
1 whole onion, peeled
3 sprigs fresh parsley
1 sprig fresh thyme
1/2 pound bacon
1 sprig fresh rosemary
1 pound dry navy beans, soaked overnight
1 bay leaf
3 carrots, peeled and sliced
3 cloves garlic, minced
1 pound skinned, boned duck breast halves, sliced into thin strips.
1 fresh tomato, chopped

DIRECTIONS

In a large skillet, brown the sliced sausage over medium heat.
Insert whole cloves into onion. Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary.
In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck. Add enough water to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 6 to 8 hours.
Remove onion, bacon, and herbs. Stir in chopped tomatoes. Continue cooking for 1/2 hour. Serve.

FOOTNOTES

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Wine Tip
Try with a Syrah.

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REVIEWS

Reviewed on Oct. 5, 2004 by VORCHA

Captures the flavors of true cassoulet without the hassel of making it the authetic way. I... MORE

Reviewed on Dec. 28, 2005 by Rachel Martineau

A beautiful dish! I used a Dutch oven to cook this, as is customary with most cassoulets. It... MORE

Reviewed on Dec. 12, 2007 by gremlinhill

Haven't tried this yet, but it sounds like a nice easy variation of the real thing. To the... MORE

Reviewed on Oct. 3, 2007 by jc

it doesnt say the time it takes if i want it to cook it in the oven? does anybody knows how... MORE

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Recipe Submitter:

Syd

	Cooking Level: Intermediate Home Town: Port Arthur, Texas, USA Living In: Seattle, Washington, USA
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