The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 17, 2009
There's nothing I like more than a good mouthful of duck butter. Yummy.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 1, 2009
I love the overall taste of this spread. Either I put in too much salt or the recipe called for too much because it was way too salty. I would suggest tasting it before adding all the sal and keep in mind that the crackers you serve with it will probably be salted also. I will make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Spring Green, Wisconsin, USA
Living In: Dayton, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 13, 2008
The dip was good,BUT!! Change the name,Duck Butter is gross.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Ex-Braniff

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Beulaville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 17, 2008
I've made this several times and never gotten around to rating it. It's great as a spread with wheat thins, club crackers, actually any cracker with do. Not overpowering with blue cheese. Even friends who don't like blue cheese like this spread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Malaga, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 19, 2007
I want to like it, but its so salty. gonna try to doctor it up with more bleu cheese and more cream cheese. Then I'm sure it will be delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 4, 2007
I thought this was very good. If you like blue cheese, then you will like this recipe. I served it with crackers and fresh veggies. The one downside is that it isn't the most visually appealing dip - it turns out somewhat gray colored. But in my opinion (and my guests)taste easily won out!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by accidental cook

Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA
Living In: Sunnyside, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 25, 2007
Wow!!! This is awesome. If you like the ingredients you'll love this dip. I agree about the salt...it's really not needed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 9, 2007
I'm not usually a blue cheese fan, but I made this over the holidays, and I gotta admit, it was yummy! Got good reviews from all my guests too :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 29, 2006
I made this for Christmas Eve and everyone enjoyed it. next time I would add a bit more hot sauce and the one change I did make was I rolled it into a ball and let it sit in the fridge over night and the next day I rolled in chopped walnuts and served with crackers
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 23, 2006
I add extra blue cheese because I really enjoy that flavor. I don't add any hot sauce or salt, and only use 3 teaspoons of worcestershire and 2 Tablespoons of minced onion - otherwise you lose the blue cheese flavor completely!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Ridgefield, Connecticut, USA
Living In: Sandy Hook, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 10, 2006
Yummy. I added 3 extra ounces of cream cheese, but that is the only change that I made. Served with original flavor bagel chips. This is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 26, 2006
We liked the taste of this dip but it really is quite strong. I might add another 4 oz. cream cheese next time to make it a bit milder and reduce the salt to 1/2 tsp. We're not usually sensitive to salt but found this to be quite salty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 15, 2006
This was pretty good as a dip, my family enjoyed it. However, when I put it on broiled roast beef sandwiches, it was fantastic! I would use it again as a spread, but probably not as a dip.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chico, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 1, 2006
I made this to bring to a party and was really worried because I thought it to be a bit too strong. I was proven wrong - it was the hit of the party! It doesnt seem to make a lot, but not to worry, it goes a long way. Perfect dip! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?