Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Peanut Butter Apple Dip
Chip Dip
Olive Lovers Dip
Addicting Chip Dip
Golden Veggie Dip
MORE
Top Related Articles
Super Bowl: Dip Buffet
Super Dips
Big Bites, Big Game
Appetizer Bar
Garlic
Making Wings to Feed a Crowd (Video)
Glorious Garlic
Sweet Onions
Vegetables with Pizzazz
All About Garlic
Related Collections
Football Party Dips and Spreads
March Madness Dips and Spreads
Garlic
March Madness
Sugar-Free Appetizer Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Duck Butter Dip
SUBMITTED BY:
ALISON19
"Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 3 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, room temperature
3 ounces blue cheese, at room temperature
3 cloves garlic, finely chopped
1/4 cup minced onion
4 teaspoons Worcestershire sauce
1/8 teaspoon hot pepper sauce (e.g. Tabasco™)
1 teaspoon salt
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 15, 2006 by
lava99
X
Full Review
lava99
Feb. 15, 2006
This was pretty good as a dip, my family enjoyed it. However, when I put it on broiled roast beef sandwiches, it was fantastic! I would use it again as a spread, but probably not as a dip.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was pretty good as a dip, my family enjoyed it. However, when I put it on broiled roast...
MORE
MORE
Reviewed on Dec. 29, 2006 by JLTMET56
X
Full Review
JLTMET56
Dec. 29, 2006
I made this for Christmas Eve and everyone enjoyed it. next time I would add a bit more hot sauce and the one change I did make was I rolled it into a ball and let it sit in the fridge over night and the next day I rolled in chopped walnuts and served with crackers
Was this review helpful?
[
YES
]
1 user found this review helpful
I made this for Christmas Eve and everyone enjoyed it. next time I would add a bit more hot...
MORE
MORE
Reviewed on Dec. 23, 2006 by
Orianna
X
Full Review
Orianna
Dec. 23, 2006
I add extra blue cheese because I really enjoy that flavor. I don't add any hot sauce or salt, and only use 3 teaspoons of worcestershire and 2 Tablespoons of minced onion - otherwise you lose the blue cheese flavor completely!
Was this review helpful?
[
YES
]
1 user found this review helpful
I add extra blue cheese because I really enjoy that flavor. I don't add any hot sauce or...
MORE
MORE
Reviewed on Jun. 26, 2006 by
cookntaste
X
Full Review
cookntaste
Jun. 26, 2006
We liked the taste of this dip but it really is quite strong. I might add another 4 oz. cream cheese next time to make it a bit milder and reduce the salt to 1/2 tsp. We're not usually sensitive to salt but found this to be quite salty!
Was this review helpful?
[
YES
]
1 user found this review helpful
We liked the taste of this dip but it really is quite strong. I might add another 4 oz. cream...
MORE
MORE
Reviewed on Jun. 17, 2008 by
RAYKATS
X
Full Review
RAYKATS
Jun. 17, 2008
I've made this several times and never gotten around to rating it. It's great as a spread with wheat thins, club crackers, actually any cracker with do. Not overpowering with blue cheese. Even friends who don't like blue cheese like this spread.
Was this review helpful?
[
YES
]
0 users found this review helpful
I've made this several times and never gotten around to rating it. It's great as a spread...
MORE
MORE
Reviewed on Jul. 19, 2007 by rachael123456
X
Full Review
rachael123456
Jul. 19, 2007
I want to like it, but its so salty. gonna try to doctor it up with more bleu cheese and more cream cheese. Then I'm sure it will be delicious
Was this review helpful?
[
YES
]
0 users found this review helpful
I want to like it, but its so salty. gonna try to doctor it up with more bleu cheese and more...
MORE
MORE
Reviewed on Mar. 4, 2007 by
accidental cook
X
Full Review
accidental cook
Mar. 4, 2007
I thought this was very good. If you like blue cheese, then you will like this recipe. I served it with crackers and fresh veggies. The one downside is that it isn't the most visually appealing dip - it turns out somewhat gray colored. But in my opinion (and my guests)taste easily won out!
Was this review helpful?
[
YES
]
0 users found this review helpful
I thought this was very good. If you like blue cheese, then you will like this recipe. I...
MORE
MORE
Reviewed on Feb. 25, 2007 by Frank
X
Full Review
Frank
Feb. 25, 2007
Wow!!! This is awesome. If you like the ingredients you'll love this dip. I agree about the salt...it's really not needed.
Was this review helpful?
[
YES
]
0 users found this review helpful
Wow!!! This is awesome. If you like the ingredients you'll love this dip. I agree about the...
MORE
MORE
Reviewed on Jan. 9, 2007 by
Chelsey Wolnowski
X
Full Review
Chelsey Wolnowski
Jan. 9, 2007
I'm not usually a blue cheese fan, but I made this over the holidays, and I gotta admit, it was yummy! Got good reviews from all my guests too :)
Was this review helpful?
[
YES
]
0 users found this review helpful
I'm not usually a blue cheese fan, but I made this over the holidays, and I gotta admit, it...
MORE
MORE
Reviewed on Aug. 10, 2006 by
ColleenK.
X
Full Review
ColleenK.
Aug. 10, 2006
Yummy. I added 3 extra ounces of cream cheese, but that is the only change that I made. Served with original flavor bagel chips. This is a keeper!
Was this review helpful?
[
YES
]
0 users found this review helpful
Yummy. I added 3 extra ounces of cream cheese, but that is the only change that I made. ...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT