Duck Breasts with Raspberry Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 26, 2005
nice and easy recipe. ihad to use triple sec instead of creme de cassis due to availability. tasted fine. would make this again.
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Reviewed: May 11, 2003
I enjoyed this dish. The cinnamon was a great addition. This is a very simple recipe and you should not be afraid to try it. My only criticism is that the sauce lacks the depth of a sauce made with a stock reduction. Despite the red wine, it was too much like a pie filling for my tastes. On the other hand, the simplicity of the recipe makes it a great choice for a busy cook.
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Reviewed: Mar. 15, 2003
Simple! Intriguing bursts of salt/sweet/cinnamon! A great 'special occasion' dish.
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Reviewed: Mar. 1, 2002
I added ginger - it's delicious!
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