I hadn't cooked duck in a while, so I was looking forward to trying this recipe. Sadly, I'm not going to be using it again. The duck skin was too salty - 2 teaspoons tuned out waaay too salty for us- we ended up cutting off the skin. Also, the sauce with the raspberries was a bit bland and didn't match very well with the duck.
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I hadn't cooked duck in a while, so I was looking forward to trying this recipe. Sadly, I'm...