Dubliner and Guinness® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 8, 2008
I work in a specialty cheese shop so I know and love my quality cheeses, including the Dubliner. I am also a Guinness enthusiast. Considering that these two wonderful Irish ingredients are the main tastes of this recipe, I was disappointed by the finished product. It is lacking... something. A taste and a color. Until I figure out what that is, I will not be making this again.
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Photo by Emily

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 17, 2008
I would give it a 5 for myself but I made it for quite a few people who were not big fans of guinness or aged cheese. I ate while drinking a guinness so I thought this recipe was wonderful as is.
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Reviewed: Sep. 1, 2008
This recipe is so interesting! We love Dubliner and we're beer people so I had to try this recipe! It has a good robust flavor, my only complaint is the bitterness that comes through a bit but I guess you would like that if you love Guinness, and actually the bitterness reminds me of some very sharp cheeses I've had before. I think this would be a five star for many, so I might make it again depending on the crowd. It definately has to sit in the fridge for a while to get really good and it goes a very long way because you only need a little bit on each bite of pretzel. Thanks for the new and interesting recipe!
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8 users found this review helpful

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Photo by Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA


 
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