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Dubliner and Guinness®

By: JAMCOOK 
"Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 7 fluid ounces Guinness® Draught Beer
  • 1/4 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 (8 ounce) package Dubliner Irish cheese, shredded

Directions

  1. Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 6.3g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 2, 2008 by Amanda J.   view full review
This recipe is so interesting! We love Dubliner and we're beer people so I had to try this...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 8, 2008 by Emily   view full review
I work in a specialty cheese shop so I know and love my quality cheeses, including the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 17, 2008 by slacjaw   view full review
I would give it a 5 for myself but I made it for quite a few people who were not big fans of...

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