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Dubliner and Guinness®

SUBMITTED BY: JAMCOOK

"Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you."
PREP TIME  20 Min
READY IN  8 Hrs 20 Min
SERVINGS & SCALING
Original recipe yield: 3 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 7 fluid ounces Guinness® Draught Beer
  • 1/4 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 (8 ounce) package Dubliner Irish cheese, shredded

DIRECTIONS

  1. Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
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Recipe Submitter:

JAMCOOK
Cooking Level: Expert
Home Town: Dinuba, California, USA
Living In: El Dorado Hills, California, USA
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 74

  • Total Fat: 6.3g
  • Cholesterol: 20mg
  • Sodium: 86mg
  • Total Carbs: 0.7g
  •     Dietary Fiber: 0g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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