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Dubliner and Guinness®

SUBMITTED BY: JAMCOOK 

"Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.5
Read Reviews (3)
PREP TIME  20 Min
READY IN  8 Hrs 20 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 7 fluid ounces Guinness® Draught Beer
  • 1/4 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 (8 ounce) package Dubliner Irish cheese, shredded

DIRECTIONS

  1. Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 2, 2008 by Amanda J. 
This recipe is so interesting! We love Dubliner and we're beer people so I had to try this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 8, 2008 by Emily 
I work in a specialty cheese shop so I know and love my quality cheeses, including the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 17, 2008 by slacjaw 
I would give it a 5 for myself but I made it for quite a few people who were not big fans of... MORE


 
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Recipe Submitter:

Cooking Level: Expert

Home Town: Dinuba, California, USA
Living In: El Dorado Hills, California, USA

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Nutritional Information
Dubliner and Guinness®

Servings Per Recipe: 24

Amount Per Serving

Calories: 74

  • Total Fat: 6.3g
  • Cholesterol: 20mg
  • Sodium: 86mg
  • Total Carbs: 0.7g
  •     Dietary Fiber: 0g
  • Protein: 3.1g

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