Reviewed: Oct. 27, 2009

WHEN MY MUM SHOWED ME HOW TO MAKE THIS CODDLE WE USED HOMEMADE VEG SOUP AND ADD THE SAUSAGE (EASIER TO USE SKINLESS)AND BACON TO THE SOUP TO COOK GENTLE LIKE A STEW.IT GIVES IT A REAL HEARTY FLAVOUR.

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Reviewer:

SUZY

Cooking Level: Expert

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Reviewed: Mar. 30, 2009

It smells absolutely delicious. I added the potatoes after the liquid because I couldn't see in the recipe when to do it. I also added peas. Super delicious.

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Reviewer:

MRSMACK

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Reviewed: Jan. 7, 2009

I made this for St Patrick's day a few years ago, with Irish Cider Cake for Dessert. It's a wonderfully hearty dish. As long as quality (85% pork and above) sausages are used, and good cuts of bacon, I don't really think it needs any more seasoning. Just a twist of salt and black pepper.

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Reviewer:

Catherine Parker

Cooking Level: Intermediate

Living In: Norwich, Norfolk, England, U.K.

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Reviewed: Dec. 14, 2008

This is the kind of thing my mum would make for me and my brother when we were kids. It's simple, no-frills, hearty comfort food, and pretty inexpensive too. That being said, I think a lot of people are going to find it very bland. I added garlic and onion powders, and made it with homemade chicken stock, and it was still pretty blah. Husband sprinkled hot sauce over his. Not bad, but it needs some tweaking.

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