More Recipes Like Dublin Coddle

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Louisiana Beef Stew

Submitted by: MaryLee

Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice.

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Gram's Irish Stew

Submitted by: kel67

Home Town: Cassopolis, Michigan, USA

Living In: Macks Creek, Missouri, USA

This is a recipe for a filling and hearty Irish stew filled with beef, carrots, potatoes, mushrooms, and onion.

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Roasted Butternut Squash Soup with Apples and Bacon

Submitted by: LEXINOLE29

Home Town: Miami, Florida, USA

Living In: Tallahassee, Florida, USA

This curried squash soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.

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Chourico Stew

Submitted by: leogrl

Living In: Taunton, Massachusetts, USA

A hearty winter stew uses chourico, a Portuguese smoked sausage, plus plenty of vegetables.

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Chayote and Sausage Stew

Submitted by: Wayward

Home Town: Oregon City, Oregon, USA

Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew.

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Crillo de Pollo

Submitted by: ryalibertino

Home Town: Inman, South Carolina, USA

A wonderfully hearty, Argentinean chicken, potato, and corn chowder will keep you warm on those cold, Patagonian nights!

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Ham Chowder

Submitted by: FOODY3

Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.

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Broccoli, Leek, and Potato Soup

Submitted by: Seeshell

Living In: Palm Springs, California, USA

There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.

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Bison Stew

Submitted by: IMCookinNow

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

This is a great tasting and easy stew using bison meat.

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Ted's Beef Stew

Submitted by: METAXA313

Living In: Staten Island, New York, USA

This recipe yields a hearty beef stew seasoned with rosemary and thyme versatile enough to be served over noodles or rice or just in a bowl with a big hunk of bread.

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