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Dublin Coddle

SUBMITTED BY: wsf 

"This dish always reminds me of cold winter nights in our flat in Ballymun, where my ex-wife used to make this traditional Dublin winter stew. It relies heavily on Irish sausage and bacon, so try and use these, if you can. If not, use a low-fat bacon, such as Canadian bacon, and a plain uncooked breakfast sausage. Because of the milk, this is sometimes referred to as a white stew."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.7
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound Irish sausages
  • 1 pound bacon
  • 1 pound potatoes, peeled and cut into large dice
  • 2 large onions, roughly chopped
  • 6 carrots, roughly chopped
  • 1 quart chicken stock
  • 1 quart whole milk
  • salt and pepper to taste

What to Drink?
Wine Tempranillo

DIRECTIONS

  1. Place a large Dutch oven over medium-high heat; cook the sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. Crumble the bacon and halve the sausages.
  2. Heat the reserved drippings to the Dutch oven over low heat along with the crumbled bacon and sausages. Add the onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. Stir in the stock and milk; bring to a simmer until the potatoes are fork tender 30 to 45 minutes. Season with salt and pepper to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on Dec. 14, 2008 by Caroline C 
This is the kind of thing my mum would make for me and my brother when we were kids. It's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Jan. 7, 2009 by Catherine Parker 
I made this for St Patrick's day a few years ago, with Irish Cider Cake for Dessert. It's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Mar. 31, 2009 by MRSMACK 
It smells absolutely delicious. I added the potatoes after the liquid because I couldn't see... MORE


 
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Recipe Submitter:

wsf
Photo by wsf

Cooking Level: Expert

Living In: Riverdale, Utah, USA

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Nutritional Information
Dublin Coddle

Servings Per Recipe: 10

Amount Per Serving

Calories: 284

  • Total Fat: 16.3g
  • Cholesterol: 57mg
  • Sodium: 890mg
  • Total Carbs: 18.1g
  •     Dietary Fiber: 2.5g
  • Protein: 16.3g

VIEW DETAILED NUTRITION

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