My, this bread was tasty! I used 1/2 cup sugar instead of Splenda, since we didn't have any on hand. Also I extended the second rising time to 2 hrs. instead of the 1 hr. the recipe calls for. Everyone loved it; it looked and tasted like genuine artisan bread! Another thing I liked about it was that it wasn't dense like many homemade breads tend to be. 5 stars for D's Whole Wheat Challah!
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My, this bread was tasty! I used 1/2 cup sugar instead of Splenda, since we didn't have any on...