Reviewed: Jul. 13, 2011

Very very good, whether one uses beef, sausage, or chicken drippings.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ABoston

Cooking Level: Intermediate

Home Town: Tifton, Georgia, USA

Living In: Manhattan Beach, California, USA

Reviewed: May 30, 2011

i just love this gravy...Im not a good gravy maker but this turned out perfect for me...this is a keeper thats for sure..

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Mar. 22, 2011

Used drippings from our meatloaf to have gravy over our mashed potatoes. It was delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mumkim

Reviewed: Jan. 5, 2011

This is probably the way my mother made gravy; somehow mine is always too thin and I add extra cornstarch or flour; but maybe I don't have the patience to wait until it thickens up; I like the idea of adding some beef broth and milk to it instead of all water.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LAWSY1

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

Reviewed: Dec. 1, 2010

Awsome. I made Rump Roast Au Jus in the crockpot from this site and used the skimmed fat and flour to make roux then used 1/2 cup juices from the meat and about 1 cup water it was soooo creamy and good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Klove_21

Reviewed: Dec. 30, 2009

Came out great! No lumps! Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHELLIBEAN

Reviewed: Nov. 16, 2009

Love it!!! I used the bacon also but a little more than suggested. Bacon, everythingy is great when bacon is involved.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MoMo

Reviewed: Jul. 24, 2009

So simple and so good. I used beef broth in place of the water. Thanks for another keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hummel97

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Johnston, Rhode Island, USA

Reviewed: Jun. 14, 2009

This was a great recipe. I usually can't make gravies but, with this one I was able too. I will use this recipe again. Even my eight year old son liked it and he's hard to please. The only thing I did was use some browning sauce to darken it a little bit other than that the recipe was good as it is. Thanks, D for a easy recipe that I can make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Paula Bourne

Cooking Level: Intermediate

Home Town: Gibsonton, Florida, USA

Living In: Wesley Chapel, Florida, USA

Reviewed: Apr. 15, 2009

Absolutely awesome! This was my very first attempt to making home made gravy from pan drippings... and it was delicious! My hunny said it was better than his favorite gravy that his mom makes - that should be another rating in itself!!! Thanks, D! It's delish!

Was this review helpful? [ YES ]
3 users found this review helpful