D's Skillet Gravy Recipe
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D's Skillet Gravy

By: GaBoi74 
"A classic recipe for brown beef gravy. If you like gravy, you'll love this!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (32)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 3 tablespoons beef drippings
  • 2 tablespoons all-purpose flour
  • 2 cups water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 1.2g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2004 by MISTYDTHOMAS   view full review
This is a good basic recipe. I have been making gravy this way for years the only thing I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2006 by chanex   view full review
Very good, although I added beef bouillon shakers for extra beefy flavor. Also used 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2004 by JOYEUSE   view full review
Turned out VERY GOOD as is and it was the first time I made gravy! I love gravy and this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2005 by Caraamadden   view full review
I did use 1/2 cup of milk and 1 1/2 cup of water for more of a country creamy gravy. It turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2004 by TALK2TRAVIS   view full review
Very, very good. Yields less than I thought it would, but still excellent. I made it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2006 by beannay   view full review
The gravy was a little thin so I almost doubled the flour, used 3 T. grease from roast as pr....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2006 by CHANTALDANISE   view full review
Like a previous user said, I started with bacon drippings and it was FANTASTIC! I did 1 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2005 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
My boyfriend has been craving a gravy like this and this was perfect. I used chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2011 by ABoston Supporting Member (Click to learn more about Supporting Membership)  view full review
Very very good, whether one uses beef, sausage, or chicken drippings.
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 18, 2006 by EChambers   view full review
Pretty good. Not the country style gravy I was going for. Instead of 4 cups water, I did 2...

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