This is a very good basic salsa recipe!

Great salsa! Quick and easy to make and great flavor. I kept mine chunky because that is the way we like it. I did add 1/2 t. red and black pepper to give it more heat! I made this again and decided to run it through the blender and it was really good that way too. Great flavor for canned tomato salsa. I bet it is even better with fresh tomatoes. Thanks for the recipe!!!

I was all ready with extra spices and seasonings because it didn't seem like this recipe would be enough. I decided to mix it up as directed first to see. And I was pleasantly surprised! It was very flavorful with a little bite to it. I did use green onions instead of white (b/c that's all I had) and I threw in a little bit of extra green chiles but it was really delicious!!!!

I used 2 cans of diced tomatoes because I accidently bought Italian stewed tomaotes. This made it very bland but the consistancy and look was excellent. I added more salt and more garlic. I will for sure make this again, with the right tomatoes!! I couldn't add jalepenos and cilantro because they are pulled from our shelves for the ecoli scare. I used dried cilantro. Thanks for a great recipe!

Awesome recipe. Our whole family always requests this at all gatherings.

This is the easiest salsa I have ever made. It is very delicious exactly as recipe suggests. My second batch was made with lemon instead of lime and I think I like that even better.

I used one can of Mexican style stewed tomatoes and one can of diced tomatoes (with no salt added). I added a dash of chili powder and only 1/2 a teaspoon of salt because I felt that there would be enough from the stewed tomatoes. I used 1/2 of one fresh jalapeno (with the seeds), and this provided the perfect amount of heat. I, personally, could handle more but this amount makes it enjoyable for everyone. I used a food processor and used the pulse button only a few times to get the right consistency! Excellent recipe!

Very easy to put together, always a plus! It turned out sweet so I added 2 serrano peppers and 1 jalapeno.

I assembled this in the morning, so it can sit in the fridge during the day. I tried it already, and it's fabulous. I didn't run it through the blender because we like our salsa chunky. I'm not buying salsa mix again. This is perfect.

Very tasty, I used diced tomatoes instead and it was very good.

This salsa recipe is fool proof. I have made it exactly by recipe, as well as using canned diced tomatoes with habenero peppers (to make it a little spicier). I use lime juice instead of fresh lime, and a little heavy on the onion. This is the best salsa ever, and I can't see why I will ever pick up a can of salsa again! My husband takes it to work and the guys eat it before he can! It goes perfect with some lime tortilla chips.... MUY BIEN!

I live in Texas where salsa is an art. This was a hit and several people asked for the recipe.

This was good and even better once it set. My DH said it tasted like restaurant salsa. Next time I will add more cilantro.

I have been looking for an easy salsa recipe for a long time and this turned out pretty good. I was amazed at the fresh taste. It was a little on the bland side for our tastebuds so I would add a jalapeno next time. But, I will definitely make this again.

Great base! For a quick smokey flavor add one chilpotle pepper cut up in small pieces and some adobo sauce. Be careful though, this really adds some heat.

Absolutely wonderful! I double the batch and use twice as much lime as called for. Someone mentioned not to blend for too long - I agree. About 30 seconds is almost too long. WONDERFUL recipe!