Photo of: Hugh's Dry Rub

Hugh's Dry Rub

Submitted by: Hugh 
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on. 

Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction 
Living In: Shreveport, Louisiana, USA
Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices. 

Jim Goode's BBQ Beef Rub

Submitted by: Martha 
Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill. 

Photo of: Dry Rub for Ribs

Dry Rub for Ribs

Submitted by: Denise Smith 
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too. 

Photo of: Granny's Spice Rub

Granny's Spice Rub

Submitted by: Handiane 
Living In: Rockwall, Texas, USA
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. 

Big John's BBQ Ribs and Dry Spice Rub

Submitted by: BigJohn 
Home Town: Baltimore, Maryland, USA
Living In: Glen Burnie, Maryland, USA
Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted! 

Mediterranean Spice Rub

Submitted by: Kristy Bach 
Home Town: Kalamazoo, Michigan, USA
This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs. 

Photo of: BBQ Dry Rub

BBQ Dry Rub

Submitted by: AMYNTAYLORSMOM 
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!! 

Photo of: Johnny's Grub Rub

Johnny's Grub Rub

Submitted by: Johnny 
This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat. 

Photo of: Tom's Blackened Seasoning

Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN 
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it. 
 
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