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Dry Spice Rub for Lamb or Beef

By: Jessie Y.  
"I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 158 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 /4 cup
 

Ingredients

  • 1 teaspoon paprika
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried basil
  • 3/4 teaspoon cumin
  • 2 tablespoons curry powder (optional)

Directions

  1. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 5 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by wsf 
As the recipe stands, I did not enjoy it. But with one simple tweak it came alive: sea salt. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Coubotand 
Did not care for this spice rub at all. It left very little in the way of flavor. My grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by griller3 
This was pretty good, I made up a lot, so I would have more later. I used it this time on lamb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by nolabird032 
when i rubbed the spices in, i did it with a bit of olive oil. when i cooked it, i added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by BQMOTHER Supporting Member (Click to learn more about Supporting Membership)
It's also great for pork loin roast! I make this up in bulk and keep it in a labeled airtight... MORE

 
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