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Dry Spice Rub for Lamb or Beef

SUBMITTED BY: Jessie Y.

"I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  2 Hrs 15 Min
Original recipe yield 1 /4 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon paprika
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried basil
  • 3/4 teaspoon cumin
  • 2 tablespoons curry powder (optional)

DIRECTIONS

  1. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by wsf
As the recipe stands, I did not enjoy it. But with one simple tweak it came alive: sea salt. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by griller3
This was pretty good, I made up a lot, so I would have more later. I used it this time on lamb... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by NancyT
Did not care for this spice rub at all. It left very little in the way of flavor. My grilled... MORE


 
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Recipe Submitter:

Jessie Y.
Cooking Level: Expert
Home Town: Kapaa, Hawaii, USA
Living In: Oroville, California, USA
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Nutritional Information
Dry Spice Rub for Lamb or Beef

Servings Per Recipe: 12

Amount Per Serving

Calories: 5

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0.5g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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