Dry-Rubbed Ribs Recipe - Allrecipes.com
Dry-Rubbed Ribs Recipe
  • READY IN ABOUT 2 hrs

Dry-Rubbed Ribs

Recipe by  

"This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 40 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
  3. Bake in the preheated oven for 1 hour 30 minutes.
  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
  5. Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.
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Reviews More Reviews

May 24, 2015

This is a fantastic rub. I let it sit overnight with my spareribs tightly wrapped in plastic. I did these slow & low in the oven for 2.5 hours, then finished them up on the grill. Fabulous flavor!

 

2 Ratings

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 352 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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