Recipe by LisaD.
"This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon."
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ground black pepper
baby back pork ribs
This is a fantastic rub. I let it sit overnight with my spareribs tightly wrapped in plastic. I did these slow & low in the oven for 2.5 hours, then finished them up on the grill. Fabulous flavor!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 193
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