Reviewed: Jun. 30, 2004

Excellent! Great flavor especially when pre-baking. Makes your mouth water. I substituted season salt for the paprika & salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MKJDD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2004

These were AMAZING! I followed the ingredients exactly. I wrapped the ribs in foil and left them to sit overnight. Then I put ribs (still in foil) in a preheated oven at 275 degrees F (135 degrees C) and Baked for 3 hours. I carefully removed the ribs (the foil is full of drippings) and smothered ribs with Jack Daniels Sizzling Smokehouse Blend of Grilling Sauce, put them on a hot grill for 4-5 minutes per side and DONE! The results were amazing! The ribs were so tender they were practically falling off the bone.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JDOWNING

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2004

The ribs were perfect baked them at 350 degrees covered for 2 hours...WOW....i not only will use this again but am passing it along...thanks so very much...my husband esp. thanks you

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BENSMOM526

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manhattan, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2004

Very good! I also added a touch of cayenne pepper (about 1\2 Tsp. I like a bit of bite) and an extra 1\2 Tsp. of Garlic Powder. Very, very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PENOT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2004

Was it just me, or was this WAY to peppery?? My daughter and I were unable to eat the meat because of how spicy this was! I will NOT make this again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DA3SHELTONS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2004

This rub is awesome!! I marinated pork ribs with the rub for 24 hrs, cooked them in the oven and finished them off on the grill. My family couldn't get enough. This one is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MORENOO6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2004

Although I like the rub, my husband thought It was a little too sweet for his liking. All in all this was my first time cooking ribs and the meat was falling off the bone, this was great! So I had leftovers all to myself is that a bad thing?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ADORSEY5698

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2004

I have had a hard time with ribs in the past but thins have now changed. The longer it sits it will have a bit more bite to it, if you like it less spicy, decrease the pepper a bit. My family says these are some of the best ribs the have had!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VGREER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2004

This was the best dry rub. Thanks for sharing. Used this rub on the Baby Back Rib recipe that was submitted by Ken Heffner. They turned out really great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anita

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2004

I am so impressed with the flavor of meat after using this rub!!! As good or better than any restaurant!! We use this now EVERY time we make babyback's!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2004

Great!!!! I used this on spare ribs and let marinate overnight....great flavor! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARYN821

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2004

YUMMY!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TCCBABY

Cooking Level: Intermediate

Home Town: Perry, Florida, USA

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2004

MMmmmm..I used this on a pork loin that I put in the rotisserie...then on baby back ribs for a couple of days, then threw them in the crock with BBQ sauce..add a little Cayenne if your adventurous..just enough tingle in your mouth to say WOW!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SKOOCHIE71

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2004

Every year I make baby-back ribs for about 60 people for the 4th of July. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap individually in foil and bake slowly in oven - add some BBQ sauce and throw on the grill for a few minutes!

Was this review helpful? [ YES ]
151 users found this review helpful

Reviewer:

sunnyday

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2004

I used this rub on thick sirlon beef steaks and it worked really well. I added some cayenne pepper as suggested by others. Can't wait to try it again using other spices in place of the paprika. I think rosemary would work well with beef.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2003

Perfect everytime! I use this on my babyback pork ribs and it's always a hit. I put the rib on 24 hours before cooking, then I put the ribs inside foil packets with about 1/4 applejuice or water and throw them on the grill! Cook them for 1-1.5 hours, take them out, slather them with even the cheapest barbeque sauce and you have a major hit!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jeannette H.

Cooking Level: Intermediate

Home Town: Discovery Bay, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2003

FANTASTIC ON RIBS!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MIRANDA PATCHES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2003

Well, made this to go with baby back rib recipe. Came out terrific. Easy, quick and I made extra for next time and put in spice jar for future use.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JAMIMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2003

Easy - love it!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cms111268

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Hixson, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2003

Delicious but a bit salty for my taste. I used boneless, country-style pork ribs and baked them in the oven for about 45 minutes first. (45 minutes was too much--next time I will bake them less; I'm just paranoid about uncooked meat!) Then my husband grilled them, basting them with barbecue sauce. The dry rub is pretty versatile--it sounds odd, but the next day I took the leftover ribs, sliced them thinly and served them with a cold Asian noodle dish and a Korean cucumber salad.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUGARSHOCK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Dry Rub for Ribs

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!