Reviewed: Jan. 2, 2005

Just Great!!

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Reviewed: Dec. 15, 2004

Very good - the only change I made was to use Kosher salt in place of regular table salt -Kosher salt has much more flavor -perfect for a rub

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Alan

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

Living In: Norton Shores, Michigan, USA

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Reviewed: Nov. 19, 2004

I used this rub on boneless pork chops, let them sit overnight, and grilled them. Honestly, after reading all of the reviews I was suprised to find that this rub was only mediocre. I think a bbq sauce would have been better, but it's different and I had to try it for myself. Never hurts to try something new. Thanks.

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BECKYHOME-ECKY

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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Reviewed: Oct. 4, 2004

Great rub. Works great on ribs! I took out the paprika because my husband is a wimp and thinks paprika makes it too spicy. Still wonderful.

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Jackie Combs

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Germantown, Maryland, USA

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Reviewed: Oct. 4, 2004

I took the advice and cut down on the pepper, but not the salt. Wish I had; it was way too salty. Cut the salt in half. Otherwise, very good.

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CAKEDESIGNER59

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Reviewed: Sep. 22, 2004

This recipe combined with "Baby Back Ribs" submitted by Ken Heffner's cooking method is FANTASTIC!!! I cut back on the salt and pepper a bit, let the "rubbed" ribs sit in the fridge over night, slow roast in a foil covered pan with about 1/2" of cider (or apple juice off season) then finish with Sweet Baby Ray's on the grill (or under the broiler during a blizzard). PERFECT ribs! Amazing! This comes out terrific even if you don't have time to marinate! Thank you Denise!

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Bonsie

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Reviewed: Sep. 19, 2004

Great recipe for any meat. We added 1/2 tbls celery seed and 1/2 tbls cumin and it was perfect. Thanks for the recipe.

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JoAnn

Cooking Level: Expert

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Reviewed: Sep. 6, 2004

This was Great!!! I took the advise to add a bit of Cayenne pepper...and even though I didn't really have the time for the ribs to marinate in the rub for very long, My family loved it. They felt that it was a bit too salty so I will probably down the salt to 1 Tablespoon next time, but that may just be our particular taste. This was our first experience with a rub...and it was one to remember.

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SHEPHERDSAPPRENTICE

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Reviewed: Sep. 3, 2004

Awesome - we are hooked on this rub and have used it on all sorts of meats on the BBQ!!

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MAYOUNG22

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Reviewed: Aug. 30, 2004

This made the refrigerater smell so good when it was marinating and tasted just as good! The only reason I didn't give it a 5 is because it was so hot - my mouth was on fire. I think my husband put it on too thick. Next time we'll also use less pepper.

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Aug. 29, 2004

Nice rub, tasted great. It was a big hit!

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DANNISMOM

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Reviewed: Aug. 27, 2004

Very good....but thought it was a little too peppery so I added more brown sugar.

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binkyj826

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

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Reviewed: Aug. 24, 2004

Excellent. I used this rub along with the recipe on this website for "Baby Back Ribs" submitted by Ken Heffner. The two recipes were not only quick & easy to prepare, but the results were awesome.

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CAG5563

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Reviewed: Aug. 14, 2004

This was the first time I had ever used a dry rub for barbecuing and I cannot imagine bbq'ing without it! Yummy! I plan on making a huge batch and giving it as Christmas gifts! Thanks Denise!

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NICOLEVAZ

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Reviewed: Jul. 25, 2004

I used this dry rub on Ken Heffners Baby Back Ribs reciepe and it turned out great. I only put in half of the salt and added 1 Tble. spoon of cayenne pepper also.

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BADIL

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Fresno, California, USA

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Reviewed: Jul. 16, 2004

Very salty.

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Ellen Pfeiffer

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Reviewed: Jul. 15, 2004

Oh, my... this was MARVELOUS!! Followed a previous reviewers advice and let the rub sit on the ribs for 24 hours, then baked for 3 hours on 275F before putting them on the grill for 5 minutes on each side. Awesome! Fabulous! Marvelous! PERFECTION!

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LINDOTY

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Reviewed: Jul. 7, 2004

Quick and easy. Used on the ribs before pouring on the Sweet Baby Rays sauce to marinate overnight. (See Baby Back Ribs by Ken Heffner) Thanks for sharing Denise.

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TURBOGRANNY

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Reviewed: Jul. 6, 2004

I was skeptical because of how the rub looked and smelled in the bowl, but I marinated the racks overnight and then basted them with brush on sauce while they cooked and they came out great.

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