Reviewed: Aug. 28, 2006

My son and I enjoyed the taste but hubby did not really like. Thanks for letting us try.

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LESLEYfromWI

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Reviewed: Aug. 22, 2006

A+ This is the first time I have used a rub on pork, and I and my family was happy to enjoy. I had to cut the salt in half due to my wife having CHF but all in all, it was terrific!

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chrisrowland

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Reviewed: Aug. 22, 2006

Great rub for beef ribs!!! I added 1/2 teaspoon chili powder and 1/4 cup minced onions. Then added "Bubba's best BBQ sauce" to the last 10 min. of grilling. Even people that didn't like beef ribs loved mine!

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punkmama

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Saint Maries, Idaho, USA

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Reviewed: Aug. 7, 2006

YUM!!!!!!!!!! I use this as the base for all my rib recipes! Today I made ribs in the slow cooker and put this rub on them before I put them in- like I usually do! YUM!!!! Thanks for making me a better cook, Denise! UPDATE! 6/3/07 This has become our 'house' seasoning for ribs! I rub the ribs with this seasoning and throw them in the slow cooker all day and then put them on the grill to baste with whatever the bbq sauce of our day happens to be. This is great stuff and always starts the ribs off great!! Thanks for a classic!!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Aug. 6, 2006

My children loved it! Thanks!

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JUANAN

Cooking Level: Intermediate

Home Town: Grapevine, Arkansas, USA

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Reviewed: Jul. 30, 2006

Very good. I added onion powder and left the rub on the baby backs overnight and then used the sauce from Barbecue Ribs by Kristy on this site. Excellent!

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4callmemommy

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 14, 2006

A++++++++ recipe-so yummy!

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debbie

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Reviewed: Jun. 19, 2006

A great dry rub. I boiled baby back ribs for 35 minutes then put the dry rub on, then Barbeque Ribs by Kristy recipe marinade, fridge for 4 hours, grilled on medium for 15 minutes. great combo!! My family raved!!

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SUSANEST

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Reviewed: May 28, 2006

I got this receipe for our ribs and my husband raved about the seasoning! He said the ribs were comparable to the Rendezvous Rib restaurant in Memphis, TN-the very best ever. I like a sauce so I just poured some Mesquite Bar-b-que sauce over. Delicious! Thanks, Denise

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rosebud434

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2006

This is one of our favorite combinations for seasoning pork. Just awesome! It yields the perfect quantity for our family since I prefer to make rubs as needed rather then store them. I have yet to try this on chicken but I bet it would be great. Definately worth making when you plan on grilling pork chops!

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ryanandkylesmom

Cooking Level: Intermediate

Living In: White Rock, British Columbia, Canada

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Reviewed: Apr. 15, 2006

Too spicy! Had a major coughing fit and neither hubby nor I could continue eating the ribs. Used recipe as written but did not barbecue. Marinated @ 8 hrs and cooked in oven at 350. I would like to try it again perhaps using half the pepper and paprika.

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sister 36

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Reviewed: Apr. 12, 2006

This rub is awsome!!! My family thinks I'm a genius when I use it. I didn't make any changes.

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ABETHWOOD

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Reviewed: Apr. 8, 2006

I used it today for our pork steaks and OMG, it was SOOO yummy. It kept the steaks juicy and was perfect. I did like all the suggestions said and added dried onion and some red pepper. I let it sit in the fridge for 5.5 hours. My husband was raving about it and even my "no, I'll wait and eat pizza at the party" son ate some. I'll be making this OFTEN. I put it in the blender and mixed it all together so I could put it in a seasoning jar. Makes it easier to apply and store.

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Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

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Reviewed: Apr. 1, 2006

I use this rub for ribs, ham (it's super!), before I bake a chicken, on a steak before I grill it...you get the picture! It's versatile and awesome. I added 1T cayenne pepper for a mild kick.

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BELLA232232

Cooking Level: Expert

Home Town: Milford, Pennsylvania, USA

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Reviewed: Dec. 30, 2005

BRAVO...Nice and spicey

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BIGDADDY113

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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Reviewed: Dec. 27, 2005

Awesome recipe on pork ribs, gotta try it on chicken. Very tasty!!

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CHEF_TAMMY76

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Reviewed: Dec. 4, 2005

My guests loved this on chiken. I let it sit in the rub all day in the fridge, worked out great.

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satnightfever

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Reviewed: Dec. 3, 2005

really good eating , good job .

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Jason C.

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Reviewed: Nov. 27, 2005

This rub was O.K. but it has a fundamental flaw. Never, EVER rub salt into the meat until just (10-20 mins.) before cooking time! This really dries out whatever meat you are using and adds to the overall saltiness of your dish. I grew up in the midwest and cooked at a rib joint for four years, making literally tons of ribs. Please do not make potentially great BBQ average by salting it too early!

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Brooksie

Cooking Level: Professional

Home Town: Lincoln, Nebraska, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 30, 2005

This is delicious! I've tried it on ribs that have marinated for 3 hours, and on ribs that I just rubbed down and threw in the oven. Tastes the same! It comes out a little spicy, so next time I might cut the black pepper in half. But still finger lickin' good!

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baglady215

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Dry Rub for Ribs

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