The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 24, 2008
I tripled this recipes for several racks of ribs and found it to have way too much black pepper. Next time I use it in that quantity I'll scale back the black pepper so that the other flavors can shine through.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by Kelly W.
Reviewed: Jun. 17, 2008
This stuff was easy to put together and very good. Next time I might add a little heat to it with some cayanne. I love sweet and hot together!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Kelly W.

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2008
This worked wonderfully!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nia
Photo by Nia

Cooking Level: Expert

Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 13, 2008
I wanted something good to put on pork chops and this was it! I cut down on the pepper a bit, but used everything else in the exact amounts. So good!! I didn't have time to marinate them and they were still awesome! I'm making them again for my brother on Monday.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Butler, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 10, 2008
Spot on.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rex
Photo by Rex

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 2, 2008
Sorry, really did not like the flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 31, 2008
This dry rub is awesome! I've always been so used to a wet sauce when it comes to bbq'in. Watching the food net work "Diners, drive ins and dives", Guy usually stops at several BBq joints and they always use a dry rub. So I thought why not. I really don't want to try any others. We bought a Brinkman smoker and pork ribs and pork steak and put some soaked hickory chips in foil and smoked slow and low, OMG! Amazing. I'm going to wally world to buy extra ingredients so I can make a huge batch and place in air tight container and have on hand at all times. Thanks for a great recipe! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MICHELLE CASSELBERRY

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Dexter, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 31, 2008
This rub is wonderful. I cheat a bit with my ribs. I boil then the night before then put the rub on the ribs and let them list in the frig overnight. Then for dinner the next day I grill them on low and seal in the flavors. At the end of grilling I put a very light coating of b-b-q sauce. However these are wonderful without the sauce. I boil the ribs because I don't have the hours to slow cook them so they are super tender.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by GodivaGirl
Reviewed: May 25, 2008
This rub added good flavor to the ribs. I added additional garlic powder and left the salt out until the last 2 hours of marinating time (total hours 24).
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 24, 2008
Love this recipe.Marinate for 24 hours. Bake covered in foil 300 degrees [ low and slow ] for 2 hours. open foil slather with baby rays and bake at 350 for 30 minutes. I don't have a grill & this works just fine. It's great on chicken & beef ribs too.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: May 21, 2008
We found this to be way to salty and a little too much pepper. Would have probably been better with half the ammount of salt and pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 7, 2008
Very good rub. I use it on ribs and chicken too. Friends love it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 3, 2008
Awesome!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Deni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 13, 2008
I loved this recipe, I added more garlic powder because im a big garlic fan, I also added 2 teaspoons of cayene pepper for extra kick. It's beautiful and I cant rave enough about it, cheers.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 11, 2008
Great dry rub, although I agree not to add the salt till 10 mins before cooking. If you have a large enough grill (3 burners or more) put them on the back with front burner on low and leave them for 3 hours. Don't touch, turn, or mess with them. They'll be fine .... correction, more than fine ... they'll be great!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 10, 2008
This rub was very good, although, next time I'm going to reduce the amount of pepper. A little too spicy for the family.That being said, I really liked it and will definitely try it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 6, 2008
VERY YUMMMMMY
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by EmmaandAvasmom

Cooking Level: Expert

Home Town: Santa Maria, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 7, 2008
Great rub that can be adjusted for your taste. Cut back on the pepper if you like sweet ribs. Add some pepper if you like spice. Leave it alone if you are in between. Will be added to my favorite list.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2007
Great recipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 4, 2007
This was great! This was the first time I've tried a dry rub for ribs, and according to my family, this was the Bomb! Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 240) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?