Best dry rub for ribs I ever tried! In fact, this made my spare ribs the best we've ever eaten anywhere! Made me proud to serve them. I made it exactly as written. I did rub a little liquid smoke (a little goes a long way)on the ribs before putting the dry rub on. After applying, I wrapped them up in foil and kept overnight in the fridge. Placed in the oven without opening the foil and cooked slow for about 3 1/2-4 hrs at 250. Served right from the oven and guests couldn't stop raving about them! The meat just fell off the bone and remained juicy throughout the meal. This recipe is a keeper! Thank you Denise Smith! :)
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Best dry rub for ribs I ever tried! In fact, this made my spare ribs the best we've ever eaten...