This rub was good, but it needed a little more "zip" for my taste. Next time I make it, I'll take the suggestion of some other reviewers & add some red pepper.
I made the recipe exactly as it called for, but I added 1 teaspoon of onion powder and I followed the suggestion of another reviewer and waited to salt the ribs until right before I put them in the oven.
I rubbed the rest of the spices on the ribs, wrapped them in foil and put them in the frig for about 5 hours before putting them in a 350 oven for an hour and a half. Then I charred them on the grill.
They were yummy, but I wished for just a little more flavor.
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This rub was good, but it needed a little more "zip" for my taste. Next time I make it, I'll...