Used this on one rack of pork spare ribs. I didn't have any garlic powder, what a horrible cook! LOL Any how I used the other ingredient as written and rubbbed crushed garlic over the meat, then rubbed it the mix and wrapped the garlic up with the rack and refridgerated overnight. I could definately could taste the flavor of the rub after addition of the sauce, normally it is over powered. I just opened the foil poured on sauce, closed the foil 2 hrs 15 min @ 300, then under broiler for 10 minutes. Next time I will experiment with 1 teaspoon cayenne.
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Used this on one rack of pork spare ribs. I didn't have any garlic powder, what a horrible...