Reviewed: Jul. 10, 2003

I use this rub on ribs that I bake in foil for 1 hour at 350. Then I grill adding bbq sauce last 5 min --awesome ribs!

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PRZYBY

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2003

My husband just loved this will definately use it again.

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LISA

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Reviewed: Jun. 21, 2003

This rub is the best. I have used it on spare ribs as well as chicken wings. Each was definatley finger-licking good. I added a few more spices like cajun, pepper flakes seasoning and used lawry seasoning salt. I did cook the spareribs on the stove with salt and pepper since i did not have the time to marinate. The cooking process also got rid of the excess fat and didn't get "runny". Drained and baked in oven for about 2 hrs. After baking, thew it under the broiler, brushed both sides of spare rib with BBQ sauce, 15mins each side. Absolutely, delicious!!!!!!

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newcook

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Reviewed: Jun. 15, 2003

Had to see what this recipe was all about. It was mentioned numerous times in the reviews for Kristy's bbq ribs. Made these today with grilled prawns for Father's Day. Everyone loved the flavor and 25 people cannot be wrong. Thank you Denise and Kristy for a memorable bbq ;)

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Missyru2

Home Town: Santee, California, USA

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Reviewed: Jun. 14, 2003

Really great!!! I added a teaspoon of garlic powder and a touch of cayenne pepper.I thought since all of the reviews were so wonderful that I should double it, so I keep the extra rub in the fridge. Nothing but compliments,and it really does help to leave the seasoned meat in the fridge over night. Thank you so much for such an easy, flavorful rub!!!

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SWEETLEAFJANE

Cooking Level: Expert

Home Town: Flat Rock, Michigan, USA

Living In: Springfield, Ohio, USA

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Reviewed: Jun. 4, 2003

AWESOME RUB!!! My husband cannot get enough of this dry rub!

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MKJEFFERS

Cooking Level: Expert

Home Town: Chatsworth, Illinois, USA

Living In: Kokomo, Indiana, USA

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Reviewed: Apr. 27, 2003

Excellent! This was our first barbeque of the season- plus this was the first time I ever made pork ribs. My husband loves barbeque- of any kind and I wanted to make ribs for his birthday dinner. This was great! I put it on only about 2 hours before cooking- and the flavor was wonderful. He couldnt stop raving about how good it was. I used Bullseye bottled sauce for the final coating and it was awesome. I am pretty happy that my first outing with ribs turned out so good. It is the only recipe I will ever use! I made these along with cole slaw and the Baked Corn recipe on this website. Great birthday meal! Thank you!

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Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

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Reviewed: Apr. 8, 2003

We tried this on a night we had company. The ribs were wonderful my company raved about them. I will use this recipe this summer when i take ribs to the family reunion

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OLDLADY1963

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Reviewed: Apr. 3, 2003

I have made this over and over again. It is wonderful. With only 5 ingredients, it tastes too good to be true. ***** 5 stars all the way.

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00SUZYQQ

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Reviewed: Mar. 31, 2003

Goodness gracious me. My refrigerator smelled wonderful while these ribs marinated....and they were exceptional when I cooked them. Thanks!

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FAIRYFAHRENHOLZ

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 27, 2003

This was mmm mmm good. I used the rub and used some vinegar and italian dressing and allowed my ribs to marinate over night and then threw it on they came out WONDERFUL. My friends and family kept going back for more. I also put it on my chicken and pork chops and put those on the grill. It was great. I used seasoned salt instead of white salt and it's great. Thanks Denise!

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SAVANNAH151

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Reviewed: Feb. 20, 2003

Wow, this is a great basic recipe, and I find myself adding things here and there. Terrific on pork ribs. Mmmm!

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GENELLEB

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Reviewed: Feb. 18, 2003

What a wonderful rub, I'm going to try it without the salt in it for my Brother-in-law who can't have salt and complains about his BLAND diet. I'm sure he will like it as well as we have. Thanks for sharring!

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COOKINGMAMAL

Cooking Level: Expert

Living In: Indio, California, USA

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Reviewed: Feb. 9, 2003

This a very nice dry rub. So easy and fast to prepare. A person is also very likely to have all the ingredients on hand. A real plus in my house! I used this dry rub as a base for BBQ country ribs. I tasted the ribs with only the dry rub and then after the BBQ was added. My family and I liked better with just this dry rub on it. Give this recipe a whirl, you'll be glad you did.

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jacksnewwife

Cooking Level: Intermediate

Home Town: Highland Heights, Kentucky, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: Jan. 27, 2003

I added this to the Bay Back Ribs recipe on this site as someone else had recommended and it was really good! I also used it on a 4LB pork butt and slow baked it to make pulled pork and both recipes were a hit at my Super Bowl party last night! I will definitely make this again and again! GO BUCS!!!

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LISABOOTH

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Reviewed: Dec. 27, 2002

great rub for pork or tri tip roasts

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Don

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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Reviewed: Dec. 5, 2002

Great rub.....I use it often but for our taste we cut back just a little on the black pepper...but that is just personal taste. I recommend to everyone!!!

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DAVEFB

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Reviewed: Oct. 15, 2002

It was a little spicy and I was worried about all of the salt but the pepper evened everything out. My boyfriend loves it and I ended up saving the remains for another time. I will use this recipe from now on instead of buying a dry rub at the grocery store.

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MISSDALEY615

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Reviewed: Sep. 14, 2002

Wonderful, Denise! Yummy rub for any beef, pork or chicken cuts.

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MAGGIE MCGUIRE

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Reviewed: Sep. 9, 2002

Yummy dry rub! I paired it with a sauce marinade and it was great!

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KELLEYBELLY

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Dry Rub for Ribs

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