Used this recipe for a pork tenderloin. I did add a bit of coffee to it, but I think it's a minor change, and I'm still reviewing the original recipe. I allowed the pork to marinate overnight, then smoked on the grill. I gotta say it tasted great! I have to believe that the people complaining about saltiness are using table salt. I would recommend using kosher or some other coarse grain salt (actually, I wouldn't suggest using table salt in any non-baking recipe). When all else fails, taste as you add!
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Used this recipe for a pork tenderloin. I did add a bit of coffee to it, but I think it's a...