Dry Rub for Ribs Recipe
Add a photo
1 of 6 Photos

Dry Rub for Ribs

By: Denise Smith  
"Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too."

Rating: This weblink has been rated 296 times with an average star rating of 4.6 Read Reviews (242)

Rate/Review | 7,902 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 /2 cup
 

Ingredients

  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons paprika
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons ground black pepper
  • 1 teaspoon garlic powder

Directions

  1. Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 27 | Total Fat: 0.2g | Cholesterol: 0mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Brooksie 
This rub was O.K. but it has a fundamental flaw. Never, EVER rub salt into the meat until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by sunnyday 
Every year I make baby-back ribs for about 60 people for the 4th of July. This dry rub has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Nicole 
I used it today for our pork steaks and OMG, it was SOOO yummy. It kept the steaks juicy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by umich91 
We really loved this rub. For years I had used one from Cuisine Magazine, but couldn't find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by jacksnewwife 
This a very nice dry rub. So easy and fast to prepare. A person is also very likely to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by LYPPZ 
This was a wonderful rub! I did take suggestions from other reviews and added chili powder and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Maxwell 
My food tasted like brine after using only a tiny amount of this rub. I'd recommend people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by baglady215 
This is delicious! I've tried it on ribs that have marinated for 3 hours, and on ribs that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by 00SUZYQQ 
I have made this over and over again. It is wonderful. With only 5 ingredients, it tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Wonderful, Denise! Yummy rub for any beef, pork or chicken cuts. MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?