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Dry Rub for Ribs

SUBMITTED BY: Denise Smith PHOTO BY: Kelly W.

"Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too."
RECIPE RATING:
The reviewer gave this recipe 219 stars. This recipe average a 4.5 star rating.
Read Reviews (193)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 /2 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons paprika
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons ground black pepper
  • 1 teaspoon garlic powder

DIRECTIONS

  1. Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Brooksie
This rub was O.K. but it has a fundamental flaw. Never, EVER rub salt into the meat until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by sunnyday
Every year I make baby-back ribs for about 60 people for the 4th of July. This dry rub has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Nicole
I used it today for our pork steaks and OMG, it was SOOO yummy. It kept the steaks juicy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
Wonderful, Denise! Yummy rub for any beef, pork or chicken cuts. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STRIKA
This a very nice dry rub. So easy and fast to prepare. A person is also very likely to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by 00SUZYQQ
I have made this over and over again. It is wonderful. With only 5 ingredients, it tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by umich91
We really loved this rub. For years I had used one from Cuisine Magazine, but couldn't find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by LYPPZ
This was a wonderful rub! I did take suggestions from other reviews and added chili powder and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Maxwell
My food tasted like brine after using only a tiny amount of this rub. I'd recommend people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by baglady215
This is delicious! I've tried it on ribs that have marinated for 3 hours, and on ribs that I... MORE


 
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