The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 4, 2008
I tryed this on salmon. I think it has potential but it is too sweet. I only used 1 cup of brown sugar and it was still too much. I could not taste the spices at all and neither did my friend who does not like spicy foods. Next time, I will add only 1/2 cup of brown sugar.
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Home Town: Oklahoma City, Oklahoma, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 5, 2007
Great for grown-ups. My picky eater kids thought it was "too spicy".
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