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Dry Rub for All Occasions

By: KENHEN  
"This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 278 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1 teaspoon white pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cayenne pepper
  • 4 1/2 teaspoons seasoned salt
  • 2 tablespoons paprika
  • 1 1/2 cups light brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon ground mace
  • 1 teaspoon crushed dried rosemary

Directions

  1. Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 43 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by CUTEATHLETE 
I tryed this on salmon. I think it has potential but it is too sweet. I only used 1 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Patty 
Great for grown-ups. My picky eater kids thought it was "too spicy". MORE

 
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